Streuselkuchen: A German Crumble Cake Delight

Experience the Perfect Balance of Sweetness and Texture

Streuselkuchen, or crumb cake, is a beloved German dessert known for its buttery crumble topping and soft cake base. This versatile treat can be made with various fruits, making it perfect for any season. Here’s a simple recipe to create a delicious Streuselkuchen that will impress your guests.

Ingredients:

• For the Cake:
  • 250g all-purpose flour
  • 125g granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 125g unsalted butter, softened
  • 2 large eggs
  • 100ml milk
  • 1 teaspoon vanilla extract
• For the Crumble Topping:
  • 150g all-purpose flour
  • 100g granulated sugar
  • 75g unsalted butter, cold and cubed
  • 1 teaspoon cinnamon
• For the Filling:
  • 300g fresh fruit (such as apples, cherries, or plums), sliced or pitted

Instructions:

1. Preheat the Oven: Preheat your oven to 180°C (350°F). Grease a 9-inch square baking pan or line it with parchment paper.
2. Make the Cake Batter: In a large bowl, combine flour, sugar, baking powder, and salt. Add the softened butter and mix until crumbly. Beat in the eggs, milk, and vanilla until smooth. Pour the batter into the prepared baking pan and spread it evenly.
3. Prepare the Fruit Filling: Arrange the sliced or pitted fruit over the cake batter, pressing it slightly into the batter.
4. Make the Crumble Topping: In a separate bowl, mix flour, sugar, and cinnamon. Add the cold butter and rub it into the mixture with your fingers until it resembles coarse crumbs. Sprinkle the crumble topping evenly over the fruit.
5. Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the cake to cool in the pan for at least 15 minutes before slicing. Serve warm or at room temperature, optionally dusted with powdered sugar.

Streuselkuchen is perfect for coffee breaks or as a delightful dessert after dinner. Its combination of soft cake, juicy fruit, and crunchy crumble makes it a beloved favorite in German households. Enjoy baking and sharing this delightful treat!