By Susanne 
A Sweet Tradition to Welcome Spring
Easter in Germany is a time of renewal and celebration, marked by various traditions, including the baking of delicious Easter bread. Known as “Osterbrot,” this sweet, yeasted bread is often braided and adorned with colorful decorations, symbolizing the joy of spring and the resurrection of Christ.
What is Osterbrot?
Osterbrot is a rich, sweet bread that is typically flavored with lemon zest and spices such as cardamom. The dough is enriched with eggs and butter, resulting in a soft and fluffy texture. Families often add raisins or currants for a touch of sweetness, and the bread is sometimes topped with a glaze or sprinkled with almonds before baking.
The Ingredients
Essential ingredients for Osterbrot include flour, sugar, yeast, butter, eggs, milk, and a variety of spices. The use of lemon zest adds a refreshing flavor that complements the sweetness of the bread, making it a perfect treat for the Easter celebration.
Baking Osterbrot
To make Osterbrot, start by dissolving yeast in warm milk and mixing it with sugar, eggs, and melted butter. Gradually add flour and knead until the dough is smooth. After allowing the dough to rise, shape it into braids or knots. A second rise follows before baking, resulting in a beautifully golden and aromatic bread.
Enjoying Osterbrot
Osterbrot is traditionally served during Easter brunch, often accompanied by butter, honey, or jam. It can also be enjoyed as a breakfast treat throughout the Easter season. Many families take pride in their unique recipes, and it is common to see variations that reflect regional ingredients and personal touches.
As you celebrate Easter, embrace the tradition of baking Osterbrot. This sweet bread not only delights the palate but also brings families together in the spirit of spring and renewal, making it a cherished part of the Easter festivities in Germany.